- Typical capacity
- Throughput for this class of equipment typically ranges from 500 kg/hour to several tonnes/hour, depending on belt width and incline.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with motor power varying based on load and incline.
- Construction material
- As described, stainless steel is standard for food-grade applications, ensuring hygiene and corrosion resistance.
- Belt material
- Food-grade belting, often PVC or PU, is used to comply with hygiene standards and resist wear from product contact.
- Incline angle
- Typical incline angles range from 30 to 60 degrees, often adjustable, to suit various feeding requirements and facility layouts.
- Footprint
- The footprint will vary significantly based on the required elevation height and belt length, but units are designed for efficient space utilisation.