Mix 500L Heated Paddle Mixer

Applications & Use Cases

• Blending various food ingredients such as sauces, purees, and batters.
• Mixing pharmaceutical compounds and other life science materials.
• Homogenising cosmetic products like creams and lotions.
• Preparing chemical solutions requiring controlled heating and agitation.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100L to 1000L, with this unit specifically noted at 500L.

Power supply

Units of this type typically operate on 3-phase industrial power, though this specific unit is noted as 1-phase.

Temperature range

Heated paddle mixers commonly offer a temperature range from ambient to around 90-100°C for process control.

Material of construction

Equipment for food and pharmaceutical use is typically constructed from food-grade stainless steel, such as 304 or 316.

Agitation type

Paddle mixers are designed for gentle to medium shear mixing, suitable for viscous or delicate products.

Mobility

Units of this size often feature mobile vessels for ease of transport within a facility.

Control system

Modern mixers commonly incorporate touch screen controls for precise parameter adjustment and recipe management.

Frequently Asked Questions

• What are the typical maintenance requirements for a heated paddle mixer?

  Maintenance typically involves routine cleaning, inspection of seals and bearings, and calibration of temperature sensors. Regular checks of the heating jacket integrity are also recommended.

• Can this type of mixer handle high-viscosity products?

• Is the heating jacket suitable for both heating and cooling?

• What are the space requirements for a 500L mobile mixer?

• What kind of safety features are commonly found on these mixers?