Newtech - Ultrasonic Cutter

Applications & Use Cases

• Precision slicing of delicate or sticky food products such as cakes, cheeses, and confectionery.
• Portioning of baked goods and desserts without deformation or crumbling.
• Cutting of multi-layered products, maintaining distinct layers.
• Trimming and shaping of various food items in production lines.

Typical Specifications

Typical cutting frequency

Commonly operates at 20 kHz to 40 kHz for effective, clean cuts.

Power supply

Units of this type typically require a 230V, single-phase or three-phase electrical supply, depending on the system's power.

Blade material

Ultrasonic blades are typically made from titanium alloy for durability and hygiene.

Typical cutting width

For this class of equipment, cutting widths can vary, often accommodating products up to 300-400mm wide.

Throughput

Throughput is highly variable, depending on product size and desired cut pattern, but these systems are designed for continuous or high-volume batch processing.

Hygiene standards

Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) to meet stringent food safety regulations.

Frequently Asked Questions

• What are the primary benefits of an ultrasonic cutter over traditional blades?

  Ultrasonic cutters offer cleaner cuts, reduced product deformation, minimal sticking, and can process delicate or sticky foods more effectively than conventional mechanical blades.

• Is this unit suitable for frozen products?

• What kind of maintenance does an ultrasonic cutter require?

• Can the cutting patterns be adjusted?

• What safety features are typically included?