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NFM L65 IV Vertical cutter mixer by NFM is a used mixers & food processors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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NFM - NFM L65 IV Vertical cutter mixer
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Ideal for medium-scale operations in both food and pharmaceutical manufacture, the L65IV will cut, mix and homogonise a variety of materials efficiently, reliably and fast. Variable speed controls allow for greater process flexibility. And a hardy stainless steel design makes for a long-lasting and hygienic machine that will be an invaluable asset to your production line for years to come. Stepless variable speed controls. Hygienic, heavy-duty design. Includes 65 lt. stainless steel bowl. Includes 4-knife blade. Transparent lid for visibility. Cut, mix and homogonise. Stainless steel chassis. This machine is available with a wall mounted control panel for easier cleaning and maintenance.
Durham, United Kingdom6,074 km away
Model Number
L65 IV
Stock Number
1949
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing meats for sausages, pâtés, and emulsions.
- Producing sauces, dressings, and purees for ready meals.
- Mixing doughs and batters for bakery and confectionery.
- Homogenising ingredients for pharmaceutical creams and ointments.
- Preparing fruit and vegetable purees for baby food or preserves.
Typical Specifications
- Typical bowl capacity
- Vertical cutter mixers in this class commonly feature bowl capacities ranging from 20 to 100 litres, with 65 litres being a standard size for medium-scale operations.
- Power supply
- Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with a power rating around 7-15 kW depending on capacity and motor strength.
- Footprint
- For a 65-litre unit, the footprint is generally compact, often around 0.5 to 1 square metre, making it suitable for various production layouts.
- Throughput
- Batch processing capabilities for this class of equipment can range from 15 kg to 50 kg per batch, with hourly throughput dependent on product and cycle time.
- Construction material
- Equipment for food and pharmaceutical use is invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Blade configuration
- Vertical cutter mixers typically utilise multi-knife blade systems, commonly 2, 3, or 4 blades, designed for efficient cutting, mixing, and emulsifying.
- Speed control
- Variable speed control is a common feature, allowing for precise adjustment of processing intensity for different product requirements.
Frequently Asked Questions
- Routine maintenance typically involves daily cleaning of contact parts, regular inspection of blades for sharpness and wear, and periodic checks of motor, bearings, and seals as per the manufacturer's guidelines. This ensures optimal performance and hygiene.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.