NFM L65 IV Vertical cutter mixer

• Processing meats for sausages, pâtés, and emulsions.
• Producing sauces, dressings, and purees for ready meals.
• Mixing doughs and batters for bakery and confectionery.
• Homogenising ingredients for pharmaceutical creams and ointments.
• Preparing fruit and vegetable purees for baby food or preserves.

Typical bowl capacity

Vertical cutter mixers in this class commonly feature bowl capacities ranging from 20 to 100 litres, with 65 litres being a standard size for medium-scale operations.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz, with a power rating around 7-15 kW depending on capacity and motor strength.

Footprint

For a 65-litre unit, the footprint is generally compact, often around 0.5 to 1 square metre, making it suitable for various production layouts.

Throughput

Batch processing capabilities for this class of equipment can range from 15 kg to 50 kg per batch, with hourly throughput dependent on product and cycle time.

Construction material

Equipment for food and pharmaceutical use is invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Blade configuration

Vertical cutter mixers typically utilise multi-knife blade systems, commonly 2, 3, or 4 blades, designed for efficient cutting, mixing, and emulsifying.

Speed control

Variable speed control is a common feature, allowing for precise adjustment of processing intensity for different product requirements.

• What is the typical maintenance schedule for a vertical cutter mixer?

  Routine maintenance typically involves daily cleaning of contact parts, regular inspection of blades for sharpness and wear, and periodic checks of motor, bearings, and seals as per the manufacturer's guidelines. This ensures optimal performance and hygiene.

• Can this type of machine handle both solid and liquid ingredients?

• Is it possible to achieve different textures with this equipment?

• What safety features are commonly found on these units?

• Are spare parts readily available for this category of equipment?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type