What maintenance is typically required for a vertical cutter mixer?

Routine maintenance commonly involves cleaning the bowl and blades after each use, checking blade sharpness, and inspecting seals and bearings periodically. Mechanical components should be serviced as per manufacturer guidelines.

Can this type of machine process both solid and liquid ingredients?

Yes, vertical cutter mixers are designed to handle a wide range of consistencies, from solid ingredients requiring chopping to liquids needing emulsification or mixing.

Is a transparent lid a standard feature?

Many modern vertical cutter mixers, particularly those designed for food and pharmaceutical use, include a transparent lid to allow operators to monitor the processing without opening the machine.

What are the benefits of variable speed control?

Variable speed control offers greater flexibility, allowing operators to adjust the processing intensity for different ingredients and desired product textures, from coarse chopping to fine emulsification.

Are spare parts readily available for NFM equipment?

NFM is a known manufacturer; typically, spare parts such as blades, seals, and common electrical components should be available through specialist suppliers or the manufacturer's network.

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NFM L65 IV Vertical cutter mixer

Used NFM L65 IV Vertical cutter mixer - Mixers & Food Processors, photo 1

Used NFM L65 IV Vertical cutter mixer - Mixers & Food Processors, photo 2

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Used NFM L65 IV Vertical cutter mixer - Mixers & Food Processors, photo 7

Used NFM L65 IV Vertical cutter mixer - Mixers & Food Processors

used Equipment

Available

Verified seller

NFM L65 IV Vertical cutter mixer

Name: NFM L65 IV Vertical cutter mixer
Brand: NFM
SKU: 1949
Availability: InStock

Price: Contact seller for price

Ideal for medium-scale operations in both food and pharmaceutical manufacture, the L65IV will cut, mix and homogonise a variety of materials efficiently, reliably and fast.

Variable speed controls allow for greater process flexibility.

And a hardy stainless steel design makes for a long-lasting and hygienic machine that will be an invaluable asset to your production line for years to come.

Technical Details

Capacity: 65 lt.

Speed: 600-3000rpm

Power: 11 kW

Dimensions: 69 x 55 x 124 cm

Capacity/ Batch: 22 kg.

Capacity/ Hour: 330 kg.

Key Features

Stepless variable speed controls
Hygienic, heavy-duty design
Includes 65 lt. stainless steel bowl
Includes 4-knife blade
Transparent lid for visibility
Cut, mix and homogonise
Stainless steel chassis

This machine is available with a wall mounted control panel for easier cleaning and maintenance.

Our four-knife blades come in a variety of shapes and distribute the cutting action to

Doncaster, United Kingdom

6,055 km away

Stock Number

1949

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing meat, vegetables, and other food ingredients into pastes, emulsions, or finely chopped products.
Mixing and homogenising pharmaceutical compounds and ingredients.
Producing sauces, purees, and spreads in a controlled environment.
Preparing doughs, batters, and other semi-liquid food mixtures.
Reconstituting dried ingredients or blending multiple components for further processing.

Typical capacity: Vertical cutter mixers of this class commonly feature bowl capacities ranging from 40 to 80 litres.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Motor power: Motor power for this category of equipment is generally in the range of 7.5 kW to 15 kW, supporting robust processing.
Speed control: Variable speed controls are a common feature, allowing for processing flexibility across different product types and textures.
Construction material: Equipment for food and pharmaceutical applications is typically constructed from hygienic stainless steel.
Footprint: For a 65-litre unit, the footprint is typically compact, suitable for medium-scale production areas.
Throughput: Batch throughput for this size of machine can typically range from 20 kg to 30 kg per batch, depending on the product.

Routine maintenance commonly involves cleaning the bowl and blades after each use, checking blade sharpness, and inspecting seals and bearings periodically. Mechanical components should be serviced as per manufacturer guidelines.

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.