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Nielsen 750l Chocolate Kettle is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Verified seller

    Nielsen 750l Chocolate Kettle

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    Price: Contact seller for price

    Nielsen 750L Chocolate kettle, 750L chocolate kettle, top mounted motor with agitation, variable speed, scrape surface, side bottom discharge, 3Ph

    United KingdomDurham, United Kingdom

    6,074 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Melting and tempering chocolate for confectionery production.
    • Holding and maintaining chocolate at a consistent temperature for enrobing or moulding.
    • Preparing various chocolate-based sauces, fillings, and coatings.
    • Mixing and blending other viscous food products requiring controlled heating and agitation.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacities commonly range from 500 litres to over 1,000 litres, with this unit specifically noted at 750 litres.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for the motor and heating elements.
    Agitation type
    Scrape surface agitation is commonly found on units of this type, ensuring even heat distribution and preventing product scorching.
    Discharge mechanism
    Side or bottom discharge is standard for efficient emptying of viscous products like chocolate.
    Temperature control
    Kettles in this category typically feature precise temperature control systems to manage chocolate tempering curves.
    Motor control
    Variable speed control for the agitator is commonly included, allowing for flexibility in processing different product viscosities.
    Construction material
    Food-grade stainless steel (e.g., 304 or 316) is the standard material for contact parts to meet hygiene regulations.

    Frequently Asked Questions

    • A chocolate kettle, also known as a chocolate melter or holding tank, is primarily used for melting, tempering, and maintaining chocolate at specific temperatures for various confectionery processes.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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