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Product category: Tempering Equipment
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Chocolate Tempering Machine by Nielsen is a used tempering equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Nielsen - Chocolate Tempering Machine
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Nielsen Chocolate Tempering Machine.
SPALDING, United Kingdom5,867 km away
Manufacturer
Nielsen
Condition
Used
Serial Number
060920
Stock Number
00794
Available/Unavailable
Unavailable
Overall Width (mm)
800 mm
Overall Length (mm)
840 mm
Overall Height (mm)
760 mm
Stock Number
00794
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in confectionery production for creating chocolate bars, pralines, and other moulded items.
- Essential for bakeries and patisseries producing chocolate-coated desserts and decorations.
- Utilised by artisan chocolate makers to achieve a stable, glossy finish and proper snap in their products.
- Applicable in small to medium-scale food manufacturing requiring precise chocolate handling.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 10 kg to 60 kg per batch, depending on the specific model and design.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on size and heating elements.
- Temperature control
- Most units feature digital temperature control for precise heating and cooling cycles, crucial for achieving correct temper.
- Material construction
- Commonly constructed from food-grade stainless steel for hygiene and durability, particularly for contact parts.
- Cooling method
- Often incorporates an integrated cooling system, typically using refrigeration or a water-cooling jacket.
- Footprint
- The footprint for tempering machines of this capacity typically ranges from 0.5 m² to 2 m², varying with design and auxiliary components.
Frequently Asked Questions
- A chocolate tempering machine heats and cools chocolate through a specific temperature curve to stabilise the cocoa butter crystals, resulting in a glossy finish, proper snap, and extended shelf life.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.