Nielsen - Nielsen - Compact Enrober

Applications & Use Cases

• Coating biscuits, cakes, and pastries with chocolate or other confectionery compounds.
• Applying glazes or icings to various baked goods.
• Creating a uniform layer of coating on snack bars and confectionery items.
• Enrobing fruit and nut clusters for enhanced flavour and presentation.

Typical Specifications

Typical capacity

For this class of compact enrober, throughput can typically range from 50 kg/hr to 200 kg/hr, depending on product size and coating thickness.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz.

Belt width

Compact enrobers often feature a working belt width between 200mm and 400mm, suitable for various product sizes.

Coating method

This unit is described as a top and bottom enrober, providing full product coverage.

Material construction

Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.

Temperature control

Enrobers commonly include integrated temperature control systems for the coating mass to ensure optimal viscosity and finish.

Frequently Asked Questions

• What types of coatings can this enrober handle?

  Compact enrobers are typically designed for chocolate, compound coatings, glazes, and icings. The specific viscosity range may vary; buyers should confirm with the seller.

• Is a cooling tunnel required with this enrober?

• What maintenance is typically involved for a compact enrober?

• Can this enrober handle products of varying sizes?

• What are the typical space requirements for a compact enrober?