What items can this machine wash?

This type of tunnel washer is designed for knife baskets, trays, cutting boards, and other items of adequate dimensions that fit within the wash chamber.

How does it ensure sanitisation?

Sanitisation is typically achieved through the application of hot water, commonly at temperatures around 85°C, during the final rinse phase.

Is it water efficient?

Many modern units, including this type, incorporate water recycling systems that reuse fresh rinse water for earlier cleaning phases, thereby reducing overall water consumption.

What maintenance is required?

Routine maintenance typically involves cleaning spray nozzles, checking water filters, and ensuring water levels are adequate. Easy access to internal components simplifies these tasks.

Can the machine handle different basket sizes?

While there are maximum basket sizes, units often feature adjustable sideguards to accommodate a range of item dimensions within their operational limits.

used Equipment

Available

Verified seller

Nieros - Nieros - Knife Basket Tunnel Washer

Name: Nieros - Knife Basket Tunnel Washer
Brand: Nieros
SKU: 1049
Availability: InStock

Price: Contact seller for price

The NIEROS Knife Basket Washer CLT B effectively washes knife baskets, trays and cutting boards, and other items of adequate dimensions. The standard CLT B can accommodate up to 2000 knife baskets per hour with a maximum basket size of 14.1 x 4.5 x 18.7″ (360 × 115 × 475 mm). Apart from being thoroughly washed, all the items are also effectively sanitized with hot water at 185°F (85°C). Features include washing, rinsing and sanitizing with hot water, tunnel washing machine design, object detection sensor in the rinsing zone, easily adjustable sideguards, and easy access to spray nozzles and water tanks. Sustainable solutions include water recycling system, double filtering system, and low water level protection. Customized options available including mobile wheels.

Pennsylvania, United States

8,794 km away

Model Number

CLT B

Stock Number

1049

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in meat processing facilities for cleaning knife baskets and cutting boards.
Suitable for bakeries and confectioneries to sanitise trays and utensils.
Applicable in food preparation areas requiring high-volume washing of various small items.
Utilised in large-scale catering operations for efficient hygiene management.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges up to 2000 knife baskets per hour, depending on the specific model and item dimensions.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on heating elements and pump sizes.
Water temperature: Washing and sanitising phases commonly operate with hot water, typically reaching 85°C for effective hygiene.
Construction material: Industrial washers are generally constructed from stainless steel (e.g., AISI 304 or AISI 316) for durability and hygiene in food environments.
Water consumption: Units often feature water recycling systems to reduce fresh water consumption, with actual usage depending on cycles and efficiency features.
Footprint: Tunnel washers for this application can vary in length and width; buyers should consult the seller for exact dimensions of the unit.

Frequently Asked Questions

This type of tunnel washer is designed for knife baskets, trays, cutting boards, and other items of adequate dimensions that fit within the wash chamber.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.