What types of racks can this washer clean?

Rack cabin washers are designed to clean a variety of industrial racks, including meat smoking trucks, bakery racks, and other large trolleys used in food processing. Buyers should confirm specific rack compatibility with the seller.

How does the water recycling system work?

The water recycling system typically reuses fresh rinse water for pre-wash or main wash cycles, significantly reducing overall freshwater consumption. This contributes to lower operating costs and environmental impact.

Is customisation available for specific rack sizes?

Many manufacturers offer customisation options for rack cabin washers to accommodate non-standard rack dimensions or specific operational requirements. Buyers should discuss their needs directly with the seller.

What maintenance is typically required for this type of equipment?

Routine maintenance commonly involves cleaning filter screens, checking spray nozzles for blockages, and periodic inspection of pumps and conveyor chains. Easy access to components is a common design feature.

What are the benefits of hot water washing and sanitising?

Washing and sanitising with hot water up to 85°C effectively removes stubborn residues and significantly reduces bacterial loads, ensuring high levels of hygiene required in food processing environments.

What safety features are typically included?

Common safety features include electronically interlocked doors to prevent access during operation, object detection sensors, and low-level water protection systems to safeguard pumps.

Used Rack Cabin Washer - Industrial Washers, photo 1

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Used Rack Cabin Washer - Industrial Washers

used Equipment

Available

Verified seller

Nieros - Rack Cabin Washer

Name: Rack Cabin Washer
Brand: Nieros
SKU: 1052
Availability: InStock

Price: Contact seller for price

The NIEROS CLK Rack cabin washer is a perfect solution for an effective and thorough wash of meat smoking trucks, and bakery racks. The standard machine can accommodate up to 25 racks per hour with a size limit of 1000 x 1025 x 2000 mm per rack. Customization of this machine is available. Features: -Cabin washing machine – Pre-wash, main wash and rinsing zones -Stainless steel DIN 1.4301 (AISI 304) construction -Electric or steam water heating -Adjustable washing and rinsing parameters -Washing, rinsing and sanitizing with hot water up to 185oF (85 °C) -Automatic detergent dispenser -Height adjustable feet -Stainless steel DIN 1.4301 (AISI 304) conveyor chain -Easily adjustable sideguards and hold-down attachments -Easy and convenient access to spray nozzles and water tanks -Adjustable nozzles -Sustained high-impact water jetting -Electronically interlocked doors -Multiple wash programs -Object detection sensor in the rinsing zone -Removable filter screens -Market leading control panel IP65 rated -Low operating costs with a water recycling system -Double filter system to prolong pump’s lifespan -Low-level water protection system Sustainable solutions: -Water recycling system effectively reduces water consumption by reusing fresh rinse water in other cleaning phases. The machine collects the rinse water to make it available either for a pre-washing or cleaning phase. As a result, the machine consumes significantly less freshwater in both these phases. -Double filtering system prolongs the pump’s lifespan by ensuring that the double-filtered water flowing through the pump contains no dirt particles. -Low water level protection stops the machine in case of insufficient water level in the system, preventing damage to the pump and heating elements that could appear in case of dry operation.

Pennsylvania, United States

8,795 km away

Stock Number

1052

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Cleaning of meat smoking trucks in abattoirs and meat processing plants.
Washing of bakery racks and trays in large-scale bakeries.
Sanitisation of industrial containers and trolleys in food production facilities.
High-volume cleaning of various racks and carts in catering and institutional kitchens.

Typical throughput: For this class of equipment, throughput commonly ranges from 15 to 30 racks per hour, depending on the wash cycle and rack size.
Maximum rack dimensions: Units of this type typically accommodate racks up to 1000 mm (width) x 1025 mm (depth) x 2000 mm (height).
Construction material: Commonly constructed from stainless steel, typically DIN 1.4301 (AISI 304), for hygiene and durability in food environments.
Water heating options: Heating is typically electric or steam-based, allowing for wash temperatures up to 85°C for effective sanitisation.
Power supply: Industrial three-phase power, commonly 400V, is required for units of this capacity and heating capability.
Water management: Many modern units feature water recycling systems to reduce consumption and operating costs.
Control system: Typically features an IP65-rated control panel with multiple wash programs and adjustable parameters.

Rack cabin washers are designed to clean a variety of industrial racks, including meat smoking trucks, bakery racks, and other large trolleys used in food processing. Buyers should confirm specific rack compatibility with the seller.

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.