Nikodan 1000 stainless conveyor

• Transporting bulk food ingredients such as grains, powders, or small solid items within a processing line.
• Moving packaged food products between different stages of packaging or inspection.
• Elevating products to different heights for feeding hoppers or other processing machinery.
• Transferring waste products or by-products in a hygienic manner within food production facilities.

Typical throughput

Throughput for this class of flighted conveyor can vary significantly based on product density and belt speed, but units are commonly designed for continuous material flow.

Power supply

Most industrial conveyors of this type typically operate on 3-phase electrical power, commonly 400V, 50Hz in the UK.

Motor power

Motor power for a conveyor of this size is typically in the range of 0.75 kW to 2.2 kW, depending on the intended load and incline.

Construction material

Units designed for food processing, like this one, are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Belt material

Conveyor belts for food applications are commonly made from food-grade PVC, PU, or modular plastic, often with flights for inclines or product separation.

Operating temperature

These conveyors are generally designed for ambient food processing environments, typically between 0°C and 40°C.

Certifications

New units would typically conform to CE standards; buyers should verify if this used unit retains relevant compliance documentation.

• What maintenance is typically required for a stainless steel conveyor?

  Routine maintenance typically involves checking belt tension and alignment, lubricating bearings, inspecting the motor and gearbox, and ensuring all safety guards are in place and functional. Regular cleaning is essential for food processing equipment.

• Can this conveyor handle wet products?

• Is it possible to adjust the speed of the conveyor belt?

• What are the benefits of a flighted conveyor belt?

• What considerations are there for cleaning a food-grade conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type