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Nikodan 1000 stainless conveyor by Nikodan is a used conveyor systems listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Nikodan - Nikodan 1000 stainless conveyor
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2006 stainless frame, flighted conveyor, belt dimensions 2100mm x 900mm, with stainless side guides
Durham, United Kingdom6,074 km away
Model Number
1000
Stock Number
1500
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transporting bulk food ingredients such as grains, powders, or small solid items within a processing line.
- Moving packaged food products between different stages of packaging or inspection.
- Elevating products to different heights for feeding hoppers or other processing machinery.
- Transferring waste products or by-products in a hygienic manner within food production facilities.
Typical Specifications
- Typical throughput
- Throughput for this class of flighted conveyor can vary significantly based on product density and belt speed, but units are commonly designed for continuous material flow.
- Power supply
- Most industrial conveyors of this type typically operate on 3-phase electrical power, commonly 400V, 50Hz in the UK.
- Motor power
- Motor power for a conveyor of this size is typically in the range of 0.75 kW to 2.2 kW, depending on the intended load and incline.
- Construction material
- Units designed for food processing, like this one, are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.
- Belt material
- Conveyor belts for food applications are commonly made from food-grade PVC, PU, or modular plastic, often with flights for inclines or product separation.
- Operating temperature
- These conveyors are generally designed for ambient food processing environments, typically between 0°C and 40°C.
- Certifications
- New units would typically conform to CE standards; buyers should verify if this used unit retains relevant compliance documentation.
Frequently Asked Questions
- Routine maintenance typically involves checking belt tension and alignment, lubricating bearings, inspecting the motor and gearbox, and ensuring all safety guards are in place and functional. Regular cleaning is essential for food processing equipment.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.