What types of vegetables can this unit process?

This type of unit is designed to process a wide range of vegetables, including delicate leafy greens, root vegetables, and fruits. It can also be used for some types of meat.

How does the drying function work?

The drying function typically uses centrifugal force to spin excess water off the produce. This helps to reduce moisture content, which is beneficial for shelf life and further processing.

Is this equipment easy to clean and maintain?

Units constructed from stainless steel are generally designed for ease of cleaning, with smooth surfaces and accessible components. Regular cleaning is essential for hygiene.

What are the typical power requirements?

For units of this size, a standard single-phase electrical connection is commonly sufficient. Buyers should confirm specific voltage and amperage requirements with the seller.

Can this unit handle different batch sizes?

While it has a stated maximum capacity, operators can typically adjust batch sizes downwards. Overloading should be avoided to ensure effective washing and drying.

used Equipment

Available

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Nilma - Nilma - Turboidrex Vegetable Washer + Dryer

Name: Nilma - Turboidrex Vegetable Washer + Dryer
Brand: Nilma
SKU: 4519
Availability: InStock

Price: Contact seller for price

Nilma Turboidrex Vegetable Washer + Dryer. Stainless Steel. Capacity: 90L Drum. Washing capacity per cycle: -leaf veg 8.81lbs (4kg) -heavy veg, fruit, meat 33lbs (15Kg). Wash time 3min. Drying capacity 2.2lbs (1Kg) per 1min. 1Phase. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Turboidrex

Stock Number

4519

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens for washing and drying leafy greens, root vegetables, and fruits.
Suitable for food preparation areas in restaurants, hotels, and catering businesses.
Can be integrated into small to medium-scale food processing lines for initial product cleaning.
Utilised in institutional kitchens such as schools or hospitals for efficient vegetable preparation.

Typical Specifications

Typical capacity (drum volume): For this class of equipment, drum volumes commonly range from 50 to 100 litres.
Washing capacity (per cycle): Units of this type typically handle 4-5 kg of leafy vegetables or 10-20 kg of heavier produce per wash cycle.
Drying capacity (per cycle): Drying capacity is commonly around 1-2 kg per minute for lighter items.
Wash cycle time: A typical wash cycle for this equipment is approximately 3 minutes.
Construction material: Units are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
Power supply: Many smaller commercial washers and dryers operate on a single-phase electrical supply.
Footprint: The footprint for a combined washer and dryer of this capacity is typically compact, suitable for commercial kitchen environments.

Frequently Asked Questions

This type of unit is designed to process a wide range of vegetables, including delicate leafy greens, root vegetables, and fruits. It can also be used for some types of meat.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.