NNP 1500Kg tumbler

Applications & Use Cases

• Marinating and tenderising various meat cuts, including poultry, beef, and pork.
• Mixing and blending ingredients for sausages, burgers, and other processed meat products.
• Curing bacon and ham, ensuring even distribution of brines and curing agents.
• Coating products with spices, glazes, or marinades for enhanced flavour and texture.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500kg to 2000kg, with this unit specifically noted at 1500kg.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Contact parts are almost universally stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food processing.

Discharge mechanism

Many industrial tumblers feature dual-side discharge for operational flexibility and efficient product unloading.

Vacuum capability

While not specified for this unit, many tumblers in this category include a vacuum system to improve marinade penetration and product texture.

Control system

Typically, these machines feature programmable logic controllers (PLCs) for precise control over tumbling cycles, speed, and vacuum levels.

Frequently Asked Questions

• What maintenance is typically required for a used tumbler?

  Routine maintenance usually involves checking seals, bearings, and motor functionality. Regular cleaning and sanitisation are critical for food safety.

• Can this type of tumbler process different product types?

• What footprint does a 1500kg tumbler typically require?

• Are spare parts generally available for tumblers of unknown manufacture?

• What are the benefits of using a tumbler in meat processing?