What maintenance is typically required for a used tumbler?

Routine maintenance usually involves checking seals, bearings, and motor functionality. Regular cleaning and sanitisation are critical for food safety.

Can this type of tumbler process different product types?

Yes, tumblers are versatile and can process various meat, poultry, and even some vegetable products, depending on the specific programme and ingredients used.

What footprint does a 1500kg tumbler typically require?

A 1500kg tumbler, including space for loading and unloading, commonly requires a footprint of approximately 3m x 2m, though this can vary by design.

Are spare parts generally available for tumblers of unknown manufacture?

Common wear parts like seals and bearings are often standard industrial components. However, bespoke parts may require custom fabrication or sourcing from specialist suppliers.

What are the benefits of using a tumbler in meat processing?

Tumblers enhance product tenderness, improve marinade absorption, reduce processing times, and ensure consistent product quality and flavour distribution.

used Equipment

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NNP 1500Kg Tumbler

Name: NNP 1500Kg Tumbler
SKU: nnp-1500kg-tumbler-8405dd9e39eaff05bddff9fe7d383a04
Availability: InStock

Price: Contact seller for price

1500Kg capacity, stainless contact parts, discharge through both sides, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Marinating and tenderising various meat cuts, including poultry, beef, and pork.
Mixing and blending ingredients for sausages, burgers, and other processed meat products.
Curing bacon and ham, ensuring even distribution of brines and curing agents.
Coating products with spices, glazes, or marinades for enhanced flavour and texture.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 500kg to 2000kg, with this unit specifically noted at 1500kg.
Power supply: Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Contact parts are almost universally stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food processing.
Discharge mechanism: Many industrial tumblers feature dual-side discharge for operational flexibility and efficient product unloading.
Vacuum capability: While not specified for this unit, many tumblers in this category include a vacuum system to improve marinade penetration and product texture.
Control system: Typically, these machines feature programmable logic controllers (PLCs) for precise control over tumbling cycles, speed, and vacuum levels.

Frequently Asked Questions

Routine maintenance usually involves checking seals, bearings, and motor functionality. Regular cleaning and sanitisation are critical for food safety.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.