NNP 180 degree roller conveyor

• Used for changing the direction of product flow on a conveyor line within food processing environments.
• Suitable for redirecting packaged goods, trays, or individual food items around obstacles or to merge/diverge lines.
• Often integrated into automated production lines for efficient material handling and space optimisation.
• Can be found in bakeries, dairies, meat processing plants, and ready-meal facilities for product transfer.

Construction material

Typically stainless steel, as indicated, suitable for hygienic food processing environments.

Roller type

Commonly gravity or powered rollers, depending on the application and product weight.

Roller width

For this unit, 640mm is specified. Typically, widths vary to accommodate different product sizes.

Overall footprint

As specified, an overall length of 2900mm. The 180-degree curve will define its specific footprint.

Power supply

If powered, commonly 400V 3-phase, though smaller units might use 230V 1-phase. Buyers should confirm with the seller.

Throughput

Dependent on roller speed and product size; typically designed for continuous flow.

Maintenance requirements

Generally low, focusing on roller bearing checks and regular cleaning for hygiene.

• What types of products are suitable for this conveyor?

  This type of conveyor is typically suitable for items with a flat, stable base, such as boxes, trays, or packaged goods. The effectiveness can depend on the product's weight and the roller type.

• Can this conveyor be integrated into an existing line?

• Is this unit suitable for washdown environments?

• What is the typical speed range for this class of conveyor?

• Are spare parts readily available for unknown manufacturer conveyors?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type