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NNP 200L Stainless Holding Tank is a used tanks & silos listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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NNP 200L Stainless Holding Tank
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NNP 200L stainless holding tank, Stainless, 200l capacity, side bottom discharge, on stand
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Temporary storage of liquid or semi-liquid food products prior to further processing.
- Buffering ingredient supply in production lines to ensure continuous operation.
- Holding finished products before packaging or distribution.
- Mixing or blending of ingredients, particularly if equipped with an agitator (not specified for this unit).
Typical Specifications
- Typical capacity
- For this unit, the capacity is stated as 200 litres. For this class of equipment, capacities commonly range from 50 litres up to several thousand litres.
- Construction material
- Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, as specified for this unit.
- Discharge type
- This unit features a side bottom discharge. Other units may have central bottom discharge or top discharge.
- Footprint
- The footprint will vary based on capacity and design, but a 200L tank on a stand typically requires approximately 0.5 to 1 square metre of floor space, plus access for operation and cleaning.
- Power supply
- Basic holding tanks are often unpowered. If fitted with heating, cooling, or agitation, they commonly require a 3-phase electrical supply (e.g., 400V, 50Hz in the UK) or a single-phase supply for smaller motors.
- Temperature control
- While not specified for this unit, holding tanks commonly feature jackets for heating or cooling, or insulation to maintain product temperature.
Frequently Asked Questions
- Stainless steel holding tanks are suitable for a wide range of liquid and semi-liquid food products, including dairy, beverages, sauces, oils, and purees, due to their hygienic properties.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.