NNP 350L Holding Vessel

Applications & Use Cases

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Suitable for buffering product flow between different stages of a processing line.
• Can be employed for mixing or blending ingredients when equipped with an agitator (not specified for this unit).
• Often used in dairies, breweries, beverage production, and general food manufacturing for holding various solutions.

Typical Specifications

Typical capacity

Holding vessels of this class commonly range from 100 litres to several thousand litres; this unit is described as 500L.

Construction material

Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, as stated for this unit.

Discharge mechanism

Commonly features a bottom or side discharge valve, as described for this unit, for efficient emptying.

Temperature control

Units of this type may or may not include jacketing for heating or cooling; buyers should confirm specific features with the seller.

Agitation

Some holding vessels are fitted with agitators for mixing; this feature is not specified for this particular unit.

Power supply

If equipped with an agitator or heating/cooling, typically requires a 3-phase electrical supply (e.g., 400V, 50Hz in the UK).

Frequently Asked Questions

• What is the primary function of a holding vessel?

  A holding vessel's primary function is to temporarily store liquid or semi-liquid products, providing a buffer in a processing line or holding product before the next stage.

• Can this vessel be used for mixing?

• Is temperature control typically included?

• What are the common applications for a 500L holding vessel?

• What maintenance is typically required for a stainless steel holding vessel?