- Typical capacity
- Throughput for this class of equipment commonly ranges from 500 kg/hr to 5,000 kg/hr, depending on belt width and product density.
- Power supply
- Units of this type typically operate on 400V, 3-phase power, with smaller units potentially using 230V, 1-phase.
- Construction material
- As stated, this unit is stainless steel, which is standard for food contact applications, offering corrosion resistance and ease of cleaning.
- Belt type
- The Intralox belt specified is a modular plastic belt, commonly chosen for its durability, hygiene, and ease of maintenance in food environments.
- Elevation range
- This unit offers an elevation from 170mm to 750mm, a common range for feeding standard processing or packaging lines.
- Footprint
- The footprint for an elevator conveyor of this type is typically compact, designed to fit within existing line layouts, with length varying based on the required incline and height.
- Hygiene standards
- Equipment for food processing is typically designed to meet relevant hygiene standards, such as those required for HACCP compliance.