NNP Flighted Elevator Conveyor

Applications & Use Cases

• Transporting bulk food products upwards between processing stages.
• Feeding multihead weighers or packaging machinery from floor level.
• Moving ingredients from storage hoppers to mixers or blenders.
• Elevating products for inspection or sorting lines.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically ranges from 500 kg/hr to 3,000 kg/hr, depending on product density and flight design.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption generally between 0.75 kW and 2.2 kW.

Construction material

For food processing applications, the frame and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316 grade).

Belt material

Belts are commonly made from food-grade PVC, PU, or modular plastic, selected based on product characteristics and hygiene requirements.

Footprint

The footprint for a mobile unit of this type will vary but typically requires floor space of approximately 1.5m to 3m in length, plus operational clearance.

Maintenance requirements

Routine maintenance typically involves belt tension checks, bearing lubrication, motor inspection, and regular cleaning in line with hygiene protocols.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevators are well-suited for a wide range of free-flowing and semi-free-flowing products, including granular materials, powders, small components, and certain fresh or frozen food items.

• How do I determine the correct flight spacing and height for my product?

• Can this type of conveyor handle washdown procedures?

• What safety features should I look for on a used unit?

• Is mobility a significant advantage for this equipment?