NNP Flighted Elevator Conveyor

Applications & Use Cases

• Transporting bulk food products from lower to higher processing stages.
• Feeding multi-head weighers or packaging machinery.
• Elevating ingredients for mixing or blending operations.
• Moving products over short to medium distances within a production line.
• Handling delicate or irregularly shaped food items without damage.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 500 kg/hr to 5,000 kg/hr, depending on product density and flight configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, drawing between 0.75 kW and 2.2 kW.

Construction material

For food processing applications, these conveyors are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316).

Belt material

Belts are typically made from food-grade PVC, PU, or modular plastic, selected for durability and ease of cleaning.

Elevation range

Elevator conveyors commonly offer an elevation change from approximately 200mm up to 3000mm, with custom heights available.

Footprint

The footprint varies significantly with length and elevation, but a typical unit might occupy 2m x 1m to 5m x 1.5m of floor space.

Maintenance requirements

Routine maintenance typically involves belt tension checks, motor and gearbox lubrication, and general cleaning.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevator conveyors are ideal for a wide range of bulk solid food products, including granules, powders, small fruits, vegetables, confectionery, and snack foods. The flights prevent product rollback on inclines.

• How do I determine the correct flight spacing and height for my product?

• Are these conveyors easy to clean and sanitise?

• Can this conveyor be integrated into an existing production line?

• What safety features should I look for?