NNP Flighted Elevator Conveyor

Applications & Use Cases

• Elevating bulk food products from one processing stage to another.
• Feeding packaging machinery with free-flowing or semi-free-flowing items.
• Transferring ingredients between different levels in a production line.
• Loading hoppers or storage bins with prepared food items.

Typical Specifications

Typical throughput

Varies significantly based on product density and flight design, but units of this class commonly handle several hundred kilograms per hour.

Power supply

Typically 3-phase industrial power, often 400V, 50Hz in the UK, as indicated for this unit.

Construction material

Stainless steel is standard for food processing applications, ensuring hygiene and corrosion resistance.

Typical footprint

While this unit has an overall length of 1300mm, the actual operational footprint will depend on the incline angle and discharge height.

Elevation range

Units of this type commonly offer significant elevation, with this specific unit elevating from 300mm to 2100mm.

Belt width

For this class of equipment, belt widths commonly range from 150mm to 600mm, with this unit featuring a 300mm width.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevators are best suited for bulk, free-flowing, or semi-free-flowing products such as grains, snacks, frozen vegetables, confectionery, and small components. The flights prevent product rollback on inclines.

• How does variable speed benefit operation?

• Is a mobile unit practical for a food processing environment?

• What maintenance is typically required for these conveyors?

• What safety features should I look for?