- Typical throughput
- For this class of equipment, throughput can vary significantly based on product density and belt speed, commonly ranging from 500 kg/hour to several tonnes/hour.
- Power supply
- Units of this type are typically powered by a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- As indicated, stainless steel construction is standard for food processing applications, ensuring hygiene and corrosion resistance.
- Elevation range
- This unit offers an elevation from 150mm to 1000mm, which is a common range for linking various processing equipment.
- Belt width
- A belt width of 250mm is suitable for a variety of granular, diced, or small bulk food products.
- Maintenance requirements
- Routine maintenance typically involves belt inspection, tension adjustment, motor checks, and general cleaning.