NNP Flighted elevator conveyor

• Elevating bulk food products from floor level to processing machinery.
• Transferring ingredients between different stages of a production line.
• Loading hoppers of packaging machines with granular or small solid food items.
• Moving products over short distances where a change in elevation is required.

Typical throughput

For this class of equipment, throughput can vary significantly but commonly ranges from 500 kg/hour to 2,000 kg/hour, depending on product density and flight design.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Common belt materials

Belts are typically made from food-grade materials such as PVC, PU, or modular plastic, selected for hygiene and durability.

Typical elevation range

Elevator conveyors commonly offer discharge heights ranging from 1.5 metres to 3 metres, suitable for feeding various processing equipment.

Footprint considerations

The overall length and width are dependent on the required elevation and capacity, but these units are designed to be relatively compact for their function.

Hopper capacity

Integral hoppers on such units typically range from 50 kg to 200 kg, designed for batch feeding or continuous small-volume supply.

• What types of products are suitable for a flighted elevator conveyor?

  Flighted elevator conveyors are best suited for dry, granular, or small solid food products that can be scooped by the flights without sticking or excessive damage. Examples include cereals, nuts, sweets, and frozen vegetables.

• How easy is it to clean a flighted elevator conveyor?

• Can this type of conveyor handle sticky or wet products?

• What maintenance is typically required for a used unit?

• Are spare parts readily available for unknown manufacturer units?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type