NNP Gastronorm trolleys

Applications & Use Cases

• Used in professional kitchens for holding, transporting, and storing Gastronorm containers.
• Suitable for catering operations, bakeries, and food service establishments requiring mobile storage.
• Ideal for use in blast chillers, freezers, and hot holding cabinets.
• Facilitates efficient movement of prepared ingredients or finished dishes between different workstations.

Typical Specifications

Typical capacity

Typically designed to hold multiple Gastronorm pans, commonly ranging from 6 to 20 levels, depending on the unit's height and configuration.

Power supply

These are unpowered, manual trolleys. No electrical supply is required.

Material

Units of this type are almost exclusively constructed from stainless steel for hygiene and durability.

Gastronorm compatibility

Designed to accommodate standard Gastronorm pan sizes, typically GN 1/1, 1/2, 1/3, 2/3, or 2/1, depending on the trolley width.

Mobility

Commonly fitted with swivel castors, often with brakes, for ease of movement and secure positioning.

Configuration

Available in single or double racking configurations, offering different footprints and capacities for various operational needs.

Frequently Asked Questions

• What Gastronorm pan sizes can these trolleys hold?

  These trolleys are designed for standard Gastronorm pans. Buyers should confirm the specific GN size (e.g., GN 1/1, GN 2/1) and depth compatibility with the seller for this particular unit.

• Are these trolleys suitable for use in ovens or blast chillers?

• What is the typical load capacity per shelf or level?

• How do I clean and maintain these trolleys?

• Are spare parts, such as castors, readily available?