Heated Conical Hopper

• Used for temporary storage and controlled discharge of viscous or temperature-sensitive food products.
• Commonly integrated into processing lines for feeding depositors, fillers, or further processing stages.
• Suitable for maintaining product temperature during transfer, preventing solidification or degradation.
• Often found in confectionery, dairy, sauce, and bakery production facilities.

Typical capacity

For this class of equipment, capacities commonly range from 50L to 500L, with this unit being 75L.

Power supply

Heated hoppers typically require a single-phase or three-phase electrical supply for heating elements, often 230V or 400V, plus a water supply for the jacket.

Material construction

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Heating method

Water-jacketed designs, like this unit, typically use circulated hot water or steam to maintain product temperature.

Outlet diameter

Outlet diameters commonly range from 50mm to 150mm, depending on the intended product and flow rate.

Temperature control

Units typically feature integrated or external temperature control systems to regulate the jacket temperature.

• What types of products are suitable for a heated conical hopper?

  These hoppers are ideal for products that require temperature maintenance to remain flowable or to prevent spoilage, such as chocolate, syrups, sauces, jams, and viscous batters.

• How is the temperature controlled in a water-jacketed hopper?

• What maintenance is required for a used heated conical hopper?

• Can this hopper be integrated into an existing production line?

• What are the common safety features on such equipment?

Hoppers and feeders are regarded as reliable workhorses in food processing operations. Buyers typically value models offering consistent material flow, easy cleaning access, and durable construction. When purchasing used equipment, inspecting for corrosion, wear on internal surfaces, and proper sealing mechanisms is essential. Industry sentiment favours units with adjustable feed rates and compatibility with existing production lines. Stainless steel construction and straightforward maintenance requirements are commonly cited strengths, making these systems practical long-term investments for processing facilities.

General overview for this equipment type