NNP Holding tank

Applications & Use Cases

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient supply in production lines to ensure continuous operation.
• Holding prepared food products at a specific temperature before distribution.
• Mixing and blending of various food components, often with agitation systems (if fitted).

Typical Specifications

Typical capacity

Holding tanks in this class commonly range from 50 litres to several thousand litres; this unit is specified at 200 litres.

Construction material

Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.

Discharge type

Commonly features bottom or side discharge ports for efficient emptying, as described for this unit.

Agitation

Many holding tanks can be fitted with agitators or mixers, though this is not specified for this particular unit.

Temperature control

Units often include jackets for heating or cooling, or insulation to maintain product temperature.

Footprint

For a 200L tank, the footprint is typically compact, suitable for integration into existing lines.

Frequently Asked Questions

• What types of products are suitable for storage in a stainless steel holding tank?

  Stainless steel holding tanks are suitable for a wide range of food products, including dairy, beverages, sauces, oils, and liquid ingredients, due to their hygienic and non-reactive properties.

• Is this tank suitable for pressure applications?

• What maintenance is typically required for a holding tank?

• Can this tank be integrated into an automated production line?

• What are the considerations for installing a holding tank?