NNP - NNP Roller conveyor

Applications & Use Cases

• Transporting packaged food products between processing stages.
• Moving crates or boxes of ingredients within a food production facility.
• Facilitating product flow in automated packing lines.
• Buffering products before palletisation or further distribution.

Typical Specifications

Typical capacity

Varies significantly based on roller type and motorisation, but commonly handles items up to 50 kg per linear metre for this class of equipment.

Power supply

Unpowered (gravity) or typically 230V/400V 3-phase for powered roller conveyors, depending on motorisation and control requirements.

Roller material

Commonly stainless steel or food-grade plastic for food processing applications, ensuring hygiene and durability.

Frame construction

Typically stainless steel for hygiene and corrosion resistance in food environments.

Operating temperature

Generally suitable for ambient food processing environments, typically 0°C to 40°C.

Throughput

Dependent on conveyor speed and product size; for this class, often designed for continuous flow.

Frequently Asked Questions

• What is the difference between gravity and powered roller conveyors?

  Gravity roller conveyors use the product's weight and incline to move items, while powered roller conveyors use motors to drive the rollers, offering more control over speed and direction.

• Are these suitable for washdown environments?

• What kind of products can be conveyed?

• How do I determine the correct roller pitch?

• What maintenance is typically required for roller conveyors?