NNP stainless 45 degree driven roller conveyor

• Transporting packaged food items or raw ingredients around a processing facility.
• Integrating into automated production lines for sorting, packing, or inspection.
• Moving products between different stages of food processing, such as washing, cutting, or freezing.
• Handling materials in hygienic environments where stainless steel is required.

Typical capacity

Throughput for this class of equipment typically ranges from 500 to 2000 kg/hour, depending on product weight and speed settings.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required for the driven rollers.

Roller width

This unit features a roller width of 550mm, suitable for a range of product sizes.

Construction material

Constructed from stainless steel, ensuring suitability for food processing environments and ease of cleaning.

Angle of turn

Designed with a 45-degree turn, ideal for changing product direction within a confined layout.

Maintenance requirements

Routine maintenance typically involves checking motor and gearbox function, belt tension (if applicable), and bearing lubrication.

• What types of products are suitable for this conveyor?

  This conveyor is suitable for a wide range of products, particularly those with a stable base that can be conveyed on rollers, such as crates, boxes, trays, or packaged goods. The stainless steel construction also makes it suitable for direct food contact applications if cleaned appropriately.

• Can the speed of the driven rollers be adjusted?

• What are the benefits of a 45-degree turn conveyor?

• Is this conveyor suitable for washdown environments?

• What are 'stainless side guides' for?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type