Stainless conveyor

• Used for transferring products in food processing lines, such as baked goods, confectionery, or packaged foods.
• Suitable for pharmaceutical production for moving vials, bottles, or blister packs.
• Applicable in chemical processing for handling powders, granules, or small components where hygiene is critical.
• Utilised in packaging operations for conveying items between different stages like filling, sealing, and labelling.
• Found in general manufacturing for light-duty material handling in clean environments.

Typical throughput

For this class of equipment, throughput is typically dependent on belt speed and product size, often ranging from several hundred to a few thousand items per hour.

Power supply

Units of this type commonly operate on a standard single-phase or three-phase industrial supply, typically 230V or 400V, 50Hz.

Construction material

As indicated, the frame is stainless steel, which is standard for hygienic applications. Belt material is typically food-grade PVC, PU, or modular plastic.

Footprint

The belt dimensions of 2200mm x 150mm suggest a relatively compact footprint, suitable for integration into existing lines or areas with limited space.

Motor power

A 0.25kW motor is common for light to medium-duty conveying tasks, providing sufficient power for typical product loads.

Mobility

Being mobile, this unit typically features castors, allowing for flexible placement and easy relocation within a facility.

• What type of products is this conveyor suitable for?

  This conveyor is typically suitable for handling a wide range of relatively lightweight, packaged, or loose products in environments requiring high hygiene standards, due to its stainless steel construction.

• Can the belt speed be adjusted?

• Is this unit suitable for washdown environments?

• What kind of maintenance does a stainless steel conveyor require?

• Can this conveyor be integrated into an existing production line?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type