NNP stainless conveyor

• Transporting packaged food items between processing stages.
• Moving raw ingredients such as vegetables or fruits for sorting or washing.
• Conveying baked goods or confectionery products for cooling or packaging.
• Integrating into automated production lines for consistent material flow.

Typical throughput

For this class of equipment, throughput can vary significantly based on product size and density, but units commonly handle several hundred kilograms per hour.

Power supply

Most industrial conveyors of this type typically operate on a 3-phase supply, commonly 400V, 50Hz in the UK, with smaller units potentially using single-phase.

Belt material

Belts are commonly made from food-grade PVC, PU, or modular plastic, selected for hygiene and resistance to specific products.

Frame material

As described, the frame is stainless steel, which is standard for food processing environments due to its corrosion resistance and ease of cleaning.

Footprint

The stated belt dimensions (1100mm x 300mm) indicate a compact unit, suitable for integrating into existing lines or areas with limited space.

Cleaning requirements

Units of this type require regular cleaning, often wet-washdown, to maintain hygiene standards in food processing.

• What types of products are suitable for this conveyor?

  This conveyor is suitable for a wide range of food products, particularly those that are solid, semi-solid, or packaged. The stainless steel construction and side guides suggest suitability for items requiring hygienic handling and containment.

• Can the belt speed be adjusted?

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for a conveyor like this?

• Are spare parts readily available for unknown manufacturer conveyors?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type