- Typical throughput
- For this class of conveyor, throughput is typically determined by belt speed and product size, commonly ranging from a few items per minute to continuous flow.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, suitable for industrial environments.
- Motor power
- Motor power for conveyors of this size is commonly in the range of 0.18 kW to 0.75 kW, depending on load and speed requirements.
- Construction material
- As described, the frame is stainless steel, which is standard for food processing applications due to its hygiene and corrosion resistance.
- Footprint
- The listed dimensions (1700mm x 300mm) indicate a relatively compact unit, suitable for integration into existing lines or areas with limited space.
- Belt material
- While not specified, conveyors for food processing typically use food-grade belting such as PU, PVC, or modular plastic, chosen for hygiene and durability.
- Maintenance requirements
- Regular cleaning, belt tension checks, and lubrication of bearings are typically required to ensure optimal performance and longevity.