- Typical throughput
- For this class of equipment, throughput can vary significantly but commonly ranges from several hundred kilograms to a few tonnes per hour, depending on product density and belt speed.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, which is standard for industrial applications in the UK.
- Construction material
- As indicated, the frame is stainless steel, which is standard for food processing environments due to its hygiene properties and corrosion resistance.
- Belt material
- Conveyor belts for food processing are typically made from food-grade materials such as PVC, PU, or modular plastic, chosen for durability and ease of cleaning.
- Footprint
- The listed dimensions (1500mm x 400mm) refer to the conveying surface; the overall footprint will be slightly larger to accommodate the motor and frame.
- Speed control
- Many industrial conveyors, especially used units, feature fixed speeds, but some may include variable speed drives for process flexibility.
- Hygiene standards
- Stainless steel construction makes these units suitable for environments requiring regular washdowns, adhering to general food hygiene practices.