NNP - NNP Stainless conveyor

Applications & Use Cases

• Transferring raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or further packaging.
• Integrating into automated production lines for continuous material flow.
• Handling delicate food items with controlled speed and minimal damage.

Typical Specifications

Typical capacity

Throughput for this class of equipment varies significantly based on product density and belt speed, commonly ranging from hundreds to several thousand kilograms per hour.

Power supply

Units of this type commonly operate on single-phase (1Ph) or three-phase (3Ph) electrical supplies, with variable speed drives typically requiring 230V or 400V.

Belt material

For food processing, belts are typically made from food-grade materials such as PVC, PU, or modular plastic, selected for hygiene and durability.

Construction material

As indicated, stainless steel construction is standard for food processing conveyors, ensuring corrosion resistance and ease of cleaning.

Typical footprint

While this unit specifies a 2000mm x 300mm belt, the overall footprint will be slightly larger to accommodate the frame and motor, typically adding 100-200mm to the length and width.

Speed control

Variable speed functionality is common, allowing for adjustment to suit different product types and production rates.

Frequently Asked Questions

• What maintenance is typically required for a stainless steel conveyor?

  Routine maintenance typically involves cleaning the belt and frame, checking belt tension and alignment, and inspecting the motor and bearings for wear. Lubrication points should be addressed as per manufacturer guidelines.

• Is this type of conveyor suitable for wet environments?

• Can the belt be easily replaced?

• What safety features are typically found on these conveyors?

• How does variable speed benefit food processing operations?