- Typical throughput
- Varies significantly based on belt speed and product density; for this class of equipment, it can range from hundreds to several thousand items or kilograms per hour.
- Power supply
- Commonly 230V single-phase or 400V three-phase, 50Hz, depending on motor size and required duty cycle.
- Construction material
- Typically 304 or 316 grade stainless steel for food contact areas and frame, ensuring hygiene and corrosion resistance.
- Belt material
- Commonly food-grade PVC, PU, or modular plastic, selected based on product characteristics and temperature requirements.
- Footprint
- For a unit of this length (1500mm), the overall footprint will be slightly larger than the belt dimensions to accommodate the motor and frame.
- Speed control
- Many units of this type feature variable speed drives for process flexibility.