NNP - NNP Stainless conveyor

Applications & Use Cases

• Transferring raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or packing.
• Integrating into automated production lines for continuous material flow.
• Handling delicate food items with controlled speed and minimal damage.
• Sorting and accumulating products prior to further processing or dispatch.

Typical Specifications

Typical throughput

Variable, depending on belt speed and product size; commonly several hundred items or kilograms per hour for this class of equipment.

Power supply

Typically 3-phase, 400V, 50Hz for the motor drives, though single-phase options are available on smaller units.

Construction material

Stainless steel frame and components are standard for food processing applications, ensuring hygiene and corrosion resistance.

Belt material

Commonly food-grade PVC, PU, or modular plastic belting, selected based on product characteristics and temperature.

Motorisation

Individual motor drives per belt, such as the Lenze 0.37kW units mentioned, allow for independent speed control and operational flexibility.

Footprint

Highly variable; for units with two belts like this, the overall length would be dictated by the combined belt lengths plus drive mechanisms.

Frequently Asked Questions

• What are the advantages of a stainless steel conveyor in food processing?

  Stainless steel offers excellent hygiene, corrosion resistance, and ease of cleaning, which are critical for meeting food safety standards and extending equipment lifespan in demanding environments.

• Can the speed of the conveyor belts be adjusted?

• What maintenance is typically required for food processing conveyors?

• Are these conveyors suitable for washdown environments?

• How do I determine if this conveyor is suitable for my product?