NNP - NNP Stainless conveyor

Applications & Use Cases

• Transferring small food items between processing stages.
• Moving packaged goods in a hygienic environment.
• Integrating into automated food production lines.
• Handling delicate produce with minimal damage.
• Sorting and grading operations for various food products.

Typical Specifications

Typical throughput

Varies significantly based on belt speed and product density; commonly designed for continuous flow.

Power supply

Units of this type typically operate on 3-phase industrial power, often 400V, 50Hz in the UK.

Belt material

Commonly food-grade PVC, PU, or modular plastic for hygiene and durability.

Frame construction

For food processing, stainless steel (e.g., 304 or 316 grade) is standard for hygiene and corrosion resistance.

Speed control

Many units feature variable speed drives for process flexibility.

Hygiene standards

Designed for easy cleaning to meet food safety regulations, often with open frames and accessible components.

Frequently Asked Questions

• What are the common belt types for food conveyors?

  Common belt types include food-grade PVC, polyurethane (PU), and modular plastic belts. The choice depends on the product, temperature, and cleaning requirements.

• How important is the motor power for a conveyor of this size?

• Can this type of conveyor be integrated into an existing line?

• What maintenance is typically required for a stainless steel conveyor?

• Are these conveyors suitable for washdown environments?