NNP - NNP Stainless conveyor

Applications & Use Cases

• Transporting raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or packing.
• Integrating into automated production lines for continuous material flow.
• Facilitating hygienic transfer in wash-down environments.

Typical Specifications

Typical throughput

Varies significantly based on belt speed and product characteristics; for this class, it can range from several hundred to several thousand items or kilograms per hour.

Power supply

Commonly 3-phase, 400V, 50Hz for industrial applications in the UK, as indicated for this unit.

Material of construction

Typically 304 or 316 grade stainless steel for food contact parts and framework, ensuring corrosion resistance and ease of cleaning.

Belt material

Often food-grade PVC, PU, or modular plastic belting, selected for durability, hygiene, and resistance to oils or chemicals.

Mobility

Units of this type are frequently fitted with castors, sometimes lockable, for flexible placement within a facility.

Maintenance requirements

Regular cleaning, belt tension checks, and lubrication of bearings are typically required to ensure operational longevity.

Frequently Asked Questions

• What are the benefits of a stainless steel conveyor in food processing?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it suitable for wash-down environments and preventing product contamination.

• Can the belt speed be adjusted?

• What type of products are suitable for this conveyor?

• Are spare parts readily available for unknown manufacturer conveyors?

• What are the typical safety features on such conveyors?