Stainless conveyor

• Transporting raw ingredients between processing stages in bakeries and confectioneries.
• Moving packaged goods in food factories prior to palletisation.
• Handling waste products or by-products in a hygienic manner.
• Integrating into automated production lines for continuous material flow.
• Transferring items in pharmaceutical or chemical processing where hygiene is critical.

Typical throughput

Varies significantly based on belt speed and product density; for this class of equipment, it typically handles light to medium loads.

Power supply

This unit is specified as 3-phase, which is common for industrial conveyors requiring consistent power and torque.

Belt material

For food-grade stainless conveyors, belts are typically made from food-safe polymers such as PVC, PU, or modular plastic, suitable for washdown.

Motor power

The 0.22kW motor indicates suitability for moderate loads and speeds, typical for shorter conveyors or those handling lighter products.

Construction material

Stainless steel construction, as indicated, is standard for food processing environments due to its corrosion resistance and ease of cleaning.

Footprint

The belt dimensions (1400mm x 380mm) suggest a relatively compact unit, suitable for integration into existing lines or areas with limited space.

• What are the common types of belts used on stainless conveyors?

  Common belt types include flat belts (PVC, PU), modular plastic belts, and sometimes wire mesh belts, chosen based on the product, temperature, and cleaning requirements.

• Is this conveyor suitable for washdown environments?

• Can the speed of the conveyor belt be adjusted?

• What maintenance is typically required for a used conveyor?

• What safety features should I look for on a conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type