NNP Stainless Elevator Conveyor

Applications & Use Cases

• Transporting bulk food items between different processing stages or packaging lines.
• Feeding product into hoppers, depositors, or other elevated machinery.
• Moving ingredients or finished products over short to medium distances within a facility.
• Elevating products for inspection, sorting, or quality control stations.

Typical Specifications

Typical throughput

Varies significantly based on belt speed, product density, and elevation angle, but units of this type commonly handle several tonnes per hour.

Power supply

This unit is specified as 3-phase. For this class of equipment, 400V, 50Hz is standard in the UK.

Construction material

The unit is described as having a stainless steel frame, which is typical for food processing environments due to hygiene and corrosion resistance requirements.

Belt width

This unit has a 300mm belt width. For this class of elevator conveyor, widths commonly range from 200mm to 600mm depending on application.

Elevation range

This unit elevates from 600mm to 1100mm. Typical elevation ranges for industrial conveyors can vary widely, often up to several metres.

Footprint

The footprint will depend on the overall length and angle of elevation. Buyers should request exact dimensions from the seller.

Frequently Asked Questions

• What type of belt is typically used on these conveyors?

  Belts are commonly made from food-grade materials such as PVC, PU, or modular plastic, selected based on the product being conveyed and hygiene requirements.

• Is variable speed control common on these units?

• What maintenance is typically required for an elevator conveyor?

• Are these conveyors suitable for washdown environments?

• Can this conveyor handle different types of food products?