NNP stainless incline conveyor

• Transporting bulk food items from a lower to a higher processing stage.
• Feeding packaging machinery with products from a production line.
• Moving ingredients between different mixing or cooking vessels.
• Elevating products for inspection or sorting tables.

Typical throughput

Varies significantly based on belt speed and product density; for this class of equipment, throughput can range from hundreds of kilograms to several tonnes per hour.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz, requiring a dedicated electrical supply.

Motor power

Typically between 0.37 kW and 2.2 kW, depending on the required load and incline angle.

Construction material

Units of this type are predominantly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Belt material

Commonly food-grade PVC, PU, or modular plastic belting, selected based on product characteristics and temperature.

Typical incline angle

For this class of equipment, incline angles typically range from 15 to 45 degrees, often with cleats or flights to prevent product rollback.

Cleaning access

Designs commonly incorporate features for easy cleaning, such as quick-release belts or open frames.

• What types of products are suitable for an incline conveyor?

  Incline conveyors are suitable for a wide range of bulk food products, including granular, diced, frozen, and fragile items, provided the belt type and cleating are appropriate.

• How is the belt speed typically controlled?

• What maintenance is typically required for an incline conveyor?

• Can this type of conveyor be integrated into an existing line?

• Are safety features commonly included?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type