What are the benefits of a stainless steel mesh rack?

Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments. The mesh design promotes air circulation and drainage.

Is this rack suitable for a washdown environment?

Yes, stainless steel mesh racks are typically designed to withstand regular washdown procedures, ensuring high levels of cleanliness required in food processing.

Can this rack be used for freezing or chilling applications?

While primarily for ambient storage and drying, stainless steel is suitable for low temperatures. Buyers should confirm specific temperature ratings with the seller for this unit.

What is the typical load capacity per tier?

The load capacity per tier varies significantly based on the gauge of stainless steel and construction. Buyers should always confirm the exact load rating with the seller for this specific unit.

Are spare mesh shelves available for units of this type?

Availability of spare shelves depends on the manufacturer and model. For unbranded or unknown manufacturer units, custom fabrication might be an option if spares are not readily available.

Used NNP Stainless mesh rack - Lab Organisation & Storage, photo 1

Used NNP Stainless mesh rack - Lab Organisation & Storage, photo 2

Used NNP Stainless mesh rack - Lab Organisation & Storage, photo 3

Used NNP Stainless mesh rack - Lab Organisation & Storage

used Equipment

Available

Verified seller

NNP Stainless mesh rack

Name: NNP Stainless mesh rack
SKU: 3226
Availability: InStock

Price: Contact seller for price

NNP Stainless mesh rack, Stainless rack, 7 tier, mesh, 1200mm L x 720mm W,

Doncaster, United Kingdom

6,055 km away

Stock Number

3226

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Draining and cooling of cooked or processed food items.
Storage and transport of ingredients or finished products within a food processing facility.
Air drying of various food products, such as herbs, fruits, or baked goods.
Proofing of dough in bakeries or other food production environments.

Material: Typically food-grade stainless steel (e.g., 304 or 316), suitable for hygiene and corrosion resistance in food environments.
Tier configuration: Units of this type commonly feature multiple tiers, often ranging from 5 to 10, for efficient use of vertical space.
Mesh design: Mesh racks typically have an open design to facilitate air circulation and drainage.
Mobility: Many units in this class are fitted with castors for ease of movement within a facility.
Cleaning: Designed for straightforward cleaning, often compatible with standard washdown procedures in food processing.
Typical footprint: For this class of equipment, dimensions commonly range from 1000mm to 1500mm in length and 600mm to 800mm in width.

Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments. The mesh design promotes air circulation and drainage.

Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.