NNP - NNP Stainless mesh rack

Applications & Use Cases

• Draining and cooling of cooked or processed food items.
• Storage and transport of ingredients or finished products within a food processing facility.
• Air drying of various food products, such as herbs, fruits, or baked goods.
• Proofing of dough in bakeries or other food production environments.

Typical Specifications

Material

Typically food-grade stainless steel (e.g., 304 or 316), suitable for hygiene and corrosion resistance in food environments.

Tier configuration

Units of this type commonly feature multiple tiers, often ranging from 5 to 10, for efficient use of vertical space.

Mesh design

Mesh racks typically have an open design to facilitate air circulation and drainage.

Mobility

Many units in this class are fitted with castors for ease of movement within a facility.

Cleaning

Designed for straightforward cleaning, often compatible with standard washdown procedures in food processing.

Typical footprint

For this class of equipment, dimensions commonly range from 1000mm to 1500mm in length and 600mm to 800mm in width.

Frequently Asked Questions

• What are the benefits of a stainless steel mesh rack?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments. The mesh design promotes air circulation and drainage.

• Is this rack suitable for a washdown environment?

• Can this rack be used for freezing or chilling applications?

• What is the typical load capacity per tier?

• Are spare mesh shelves available for units of this type?