NNP Stainless rack

Applications & Use Cases

• Used for organised storage and transport of food products, ingredients, or components within processing facilities.
• Suitable for bakeries, catering operations, and food manufacturing plants requiring hygienic storage.
• Ideal for air drying, cooling, or proofing processes where products need to be elevated and separated.
• Utilised in cold rooms or freezers for efficient space management of packaged or prepared foods.

Typical Specifications

Typical capacity

This unit features 7 tiers; similar racks commonly accommodate standard gastronorm pans or trays, with capacity varying based on item size.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

For this class of equipment, dimensions are generally designed to fit through standard industrial doorways and integrate with common kitchen or processing layouts.

Mobility

Many stainless racks are fitted with castors for easy movement between different processing areas; buyers should confirm if this unit includes them.

Tier spacing

Commonly features adjustable or fixed spacing between tiers, typically ranging from 75mm to 150mm, to accommodate various container heights.

Load capacity per tier

Each tier typically supports several kilograms, depending on the gauge of stainless steel used in construction.

Frequently Asked Questions

• What type of trays or containers can this rack hold?

  This rack is designed to hold various types of trays or containers, often standard gastronorm sizes or specific bakery trays. Buyers should confirm internal dimensions with the seller.

• Is this rack suitable for use in a cold room or freezer?

• Does this unit come with castors for mobility?

• What is the typical maintenance required for a stainless steel rack?

• Can the tier spacing be adjusted on this rack?