NNP Stainless trolleys

Applications & Use Cases

• Used for internal transport of ingredients, semi-finished products, or waste within food processing facilities.
• Ideal for temporary storage of food items in chilled or ambient environments.
• Suitable for use in bakeries, meat processing plants, dairies, and catering operations.
• Facilitates hygienic movement of goods between different processing stages.

Typical Specifications

Typical capacity

Varies significantly; commonly designed to hold multiple standard tote bins, ingredient trays, or specific processing components.

Construction material

Typically 304-grade stainless steel for hygiene and corrosion resistance in food environments.

Mobility

Commonly fitted with four swivel castors, often with two braked, for ease of movement and secure positioning.

Design features

May include solid shelves, perforated shelves, or rails for hanging items; some units feature push handles.

Cleaning

Designed for easy cleaning and sanitisation, often with smooth welds and open frames.

Load rating

For this class of equipment, individual shelf or overall trolley load ratings typically range from 50kg to 200kg, depending on design.

Frequently Asked Questions

• What are the common benefits of using stainless steel trolleys in food processing?

  Stainless steel offers excellent hygiene properties, corrosion resistance, and durability, making it ideal for environments requiring frequent washing and exposure to various food products.

• Are these trolleys suitable for cold storage environments?

• How do I determine the right size trolley for my operation?

• What maintenance do stainless steel trolleys typically require?

• Can these trolleys be used in washdown areas?