NNP - NNP Twin sink

Applications & Use Cases

• Used in commercial kitchens and food preparation areas for manual washing of ingredients and utensils.
• Suitable for small-scale food processing operations requiring dedicated hand-washing or equipment cleaning stations.
• Often found in bakeries, restaurants, and catering facilities for general sanitation tasks.
• Applicable in laboratories and healthcare settings for non-sterile washing requirements.

Typical Specifications

Typical capacity

For this class of equipment, individual sink bowls typically range from 30 to 60 litres.

Power supply

Units with integrated taps commonly require a standard 230V single-phase electrical connection for water heating or pump operation, if applicable.

Material

Typically constructed from food-grade stainless steel (e.g., 304 grade) for hygiene and durability.

Footprint

A twin sink unit commonly occupies a footprint of approximately 1200mm to 1800mm in width and 600mm to 800mm in depth.

Water connection

Requires standard hot and cold water mains connections, typically 1/2 inch or 3/4 inch BSP.

Drainage

Features twin bottom drainage outlets, commonly 1.5 inch or 2 inch diameter, for connection to a waste system.

Frequently Asked Questions

• What are the common benefits of a twin sink unit?

  A twin sink allows for separate washing and rinsing operations, improving efficiency and hygiene. It can also facilitate concurrent tasks, such as washing produce in one sink and utensils in another.

• Is this unit suitable for outdoor use?

• What maintenance is typically required for a stainless steel sink?

• Can this unit be integrated into an existing kitchen line?

• What certifications should I look for in a used sink unit?