- Typical throughput
- Throughput for this class of equipment varies significantly based on product density and desired feed rate, but units commonly handle several tonnes per hour.
- Power supply
- Vibratory conveyors of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Construction material
- Units for food processing are almost exclusively constructed from food-grade stainless steel for hygiene and corrosion resistance.
- Typical footprint
- While specific dimensions vary, units with a conveying surface of this size commonly require a floor area of approximately 1.5m x 0.8m, plus access space.
- Maintenance requirements
- Maintenance typically involves periodic inspection of springs, drives, and bearings, along with routine cleaning.
- Suitable product types
- This equipment is well-suited for dry, granular, or small particulate food products, as well as some wet or sticky items with appropriate pan design.