- Typical throughput
- For this class of equipment, throughput can vary significantly based on product density and desired speed, commonly ranging from 500 kg/hr to several tonnes/hr.
- Power supply
- Units of this type commonly operate on single-phase (1Ph) or three-phase (3Ph) electrical supplies, with 230V 1Ph being typical for smaller mobile units.
- Material of construction (contact parts)
- Stainless steel is standard for food contact parts to meet hygiene regulations and ensure corrosion resistance.
- Footprint
- Overall length for units of this size typically ranges from 1000mm to 2500mm, with conveyor widths from 300mm to 600mm.
- Vibration control
- Variable speed control is a common feature, allowing adjustment of conveying speed and vibration intensity to suit different products.
- Mobility
- Many vibratory conveyors, particularly smaller models, are designed to be mobile for flexible plant layout.