- Typical capacity
- For this class of equipment, hoppers typically range from 50kg to 500kg, with the listed unit featuring a 100kg capacity.
- Power supply
- Commonly found on units of this type, single-phase (1Ph) power is typical, often 230V for UK operations.
- Material construction
- Units for food processing are typically constructed from stainless steel for hygiene and corrosion resistance, as specified for this unit.
- Feed rate control
- Vibratory feeders commonly offer adjustable feed rates, often via a control panel, to suit different product requirements and line speeds.
- Discharge width
- Discharge chutes typically vary, with 250mm being a common width for feeding into standard processing or packaging machinery.
- Footprint
- The footprint for vibratory feeders of this capacity typically requires a floor area of approximately 1m x 1.5m, plus access for loading.