Nord Oost Technology Stainless conveyor

• Transporting food products between processing stages, such as washing, cutting, or packaging.
• Moving raw ingredients or finished goods within a food production facility.
• Integrating into automated production lines for continuous material flow.
• Handling delicate or irregularly shaped food items that require gentle conveyance.

Typical throughput

Varies significantly based on product density and belt speed, but for this class of equipment, it typically handles light to medium loads.

Power supply

This unit is specified as 3-phase. Conveyors of this type commonly operate on standard industrial 3-phase voltages (e.g., 400V).

Construction material

The frame is stainless steel, which is standard for food processing environments due to its hygiene and corrosion resistance.

Belt type

Features an Intralox belt, a modular plastic belt commonly used in food applications for its durability, ease of cleaning, and positive drive.

Motor power

This unit has a 0.25kW motor. For conveyors of this size, motor power typically ranges from 0.18kW to 0.75kW depending on load and speed requirements.

Footprint

With a belt width of 950mm and length of 230mm, this unit presents a compact footprint, suitable for integration into existing lines or areas with limited space.

Hygiene standards

Stainless steel construction and modular plastic belting typically meet food industry hygiene standards, facilitating washdown procedures.

• What type of products is this conveyor suitable for?

  This conveyor, with its stainless steel frame and Intralox belt, is typically suitable for a wide range of food products, including fresh produce, baked goods, packaged items, and some bulk ingredients.

• Is this conveyor easy to clean?

• Can the belt speed be adjusted?

• What maintenance is typically required for this type of conveyor?

• Is this unit suitable for wet environments?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type