OCS - Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged food products.
• Ensuring product safety and compliance with food industry standards.
• Protecting downstream processing equipment from damage caused by metal foreign bodies.
• Used in production lines for confectionery, bakery, meat, dairy, and snack foods.

Typical Specifications

Typical throughput

Varies significantly based on product size and line speed, but units of this class commonly handle high-speed production lines.

Aperture size

The model number '250/150' suggests an aperture of approximately 250mm width by 150mm height, suitable for a range of packaged goods.

Power supply

Typically 230V, single-phase, 50Hz, common for industrial equipment in the UK.

Construction material

Commonly stainless steel for food contact areas and robust industrial environments, ensuring hygiene and durability.

Detection sensitivity

Units of this type are designed to detect very small metal particles, with sensitivity levels adjustable for different product types.

Rejection system

Often integrated with an automatic rejection system, such as an air blast or pusher, to remove contaminated products from the line.

Footprint

Compact design for integration into existing production lines, with dimensions varying based on conveyor length and aperture size.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors of this type are typically capable of identifying ferrous, non-ferrous, and non-magnetic stainless steel contaminants.

• Is this unit suitable for wet or washdown environments?

• What maintenance is typically required for a metal detector?

• Can this metal detector be integrated into an existing production line?

• What is the typical lifespan of a used metal detector?